What I love about Sème (besides the chef's incredible personality!) is that the menu changes weekly. Sometimes bistronomic, sometimes gastronomic, sometimes both, always uninhibited, the cuisine here is inspired and inspiring.
Good cream, good local butter, and drinks passionately selected by Maxime (who advises you wonderfully on wine and spirits), this restaurant is not recommended for vegans or those on a lactose-free diet.
What I really like here is the relaxed atmosphere on the village square, giving it an ultra-friendly bistro feel.
👉 Recommended for:
👌 Its unique cuisine
🥩 Seasonal and local products
💛 This couple we adore